Foodservice Equipment Industry Challenges

Thursday 15th September 2022

Theatre :  Supply Chain, Trade and Policy 


Solutions to the effective management of a diverse range of equipment, from multiple, specialist manufacturers, in a fragmented industry.

These are just some of the issues that the foodservice equipment industry faces as it seeks to manage end of life equipment to maximise the asset value and reduce carbon. The session explores how manufacturers can regain their effective management of equipment throughout its life, support customers and generate income from what was once a waste stream.

Join the session to gain more insight into how it might work for your business.

Keith Warren, CEO at FEAKeith Warren CEO
Foodservice Equipment Association (FEA)
Paul-Fieldhouse, Head of Business Development at RamcoPaul Fieldhouse Head of Business Development
Steve WittSteve Witt Director
Ecofast Environmental UK Ltd

Visitors who viewed this session also viewed

UK Critical Minerals Strategy

Almost every part of modern daily life relies on minerals, often mined thousands of miles away. As technology evolves faster than ever, we become more and more reliant on a…

Reporting on Carbon for the Metals Sector

The first step to reducing your carbon footprint is to measure it – ‘what gets measured gets managed’ An important part of this transition is helping organisations understand how and…

©2023 UK Metals Expo Ltd. Treviot House, 186-192 High Road, Ilford, Essex, IG1 1LR | Contact us | Term of use | Privacy policy

Get in touch with us

Any queries? Please send the organiser an email and we'll get back to you, asap.


Log in with your credentials

Forgot your details?